Communal Seasonal Menu

Spring Season '17

Now we look forward to the new - fresh produce, fresh wines, crisp days, it pulls us outta hibernation and reminds us what the warmth of the sun feels like. This season we’re sticking to the traditional Italian arrangement of five courses that will change as the season rolls on. Light, flavoursome and fresh is the order of the day - Lamb neck fillets are the centerpiece with fresh pasta, risottos, sorbets, grilled vegetables either side.

It's going to be a great way to welcome in the new season.