Creating awesome Italian cuisine using seasonal British ingredients.


Come and join us for whole wood fired sides of bacon, slow eggs, pots of coffee and all sorts of other joy. So on the 6th, 7th, 13th & 14th September you can brunch to your hearts content.


This is our home, 'Dispensa' translates as 'pantry' in Italian. We'll be running our Summer 2014 project here for 8 weeks, then we'll be open for one weekend a month all year round.


We made two massive  custom wood-fired grills. We bring them to places and cook the most bad-ass-est Porchetta you ever did eat.

Want Porchetta in your face/ place? Email



@Brockley Market

16th AUG